Chocolate Hazelnut Raspberry Tart
A rich chocolate tart topped with fresh raspberries becomes an elegant summer dessert, no baking required! Perfect for chocolate lovers all around.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinyredkitchen.com.
Cooking tools:
- Tart pan
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Refrigerator
Ingredients
- 1 1/2 cups hazelnut flour
- 1/2 cup cocoa powder
- 1/4 cup melted coconut oil
- 1 tablespoon maple syrup
- 1/4 teaspoon Colima Sea Salt
- 1/2 cup full fat coconut milk
- 6 ounces finely chopped dark chocolate
- 1/2 cup raspberry preserves
- 2 pints fresh raspberries
- Powdered sugar (for serving)
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