Easy Recipes For Weeknight Dinners - Food Wine Travel

Name: Easy Recipes For Weeknight Dinners - Food Wine Travel
Ingredients: 250 g thin hokkien noodles; 1 tablespoon peanut oil; 1 x 400 g pork fillet, trimmed and sliced as thinly as possible (about 3 mm thick); salt flakes; 1 small handful of garlic chives, snipped into 2 cm lengths; 2 handfuls of bean sprouts; 1 handful of toasted unsalted peanuts

www.foodwinetravel.com.au

In The Weeknight Cookbook, Justine Schofield shows how the pantry, fridge and freezer can take all the stress out of preparing weeknight dinners.

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Ingredients

250 g thin hokkien noodles
1 tablespoon peanut oil
1 x 400 g pork fillet, trimmed and sliced as thinly as possible (about 3 mm thick)
salt flakes
1 small handful of garlic chives, snipped into 2 cm lengths
2 handfuls of bean sprouts
1 handful of toasted unsalted peanuts