Crab Rolls -
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Ingredients
- (16 oz.) cooked crabmeat
- (2/3 cup) radishes, sliced
- (4 Tbsp.) mayonnaise
- (2 tsp.) lemon juice
- (1 tsp.) dried mustard
- (3/4 tsp.) sea salt
- (1/2 tsp.) coarsely ground black pepper
- (4) hard rolls, such as kaiser or Portuguese, split
- (1/4 head) butter lettuce
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