Butternut Squash and Sweet Potato Soup

Name: Butternut Squash and Sweet Potato Soup
Ingredients: 3 tablespoons unsalted butter; 2 cups roughly chopped yellow onions; 2 pounds pre-cut butternut squash; 2 medium sweet potatoes, (peeled and cut into 1-inch (5-cm) chunks (about 1½ lbs/681 g before peeling)); 8 cups chicken broth; 1½ teaspoons salt; ½ teaspoon freshly ground black pepper; 1 tart yet sweet apple, (such as Fuji or Honeycrisp, cored, peeled, and cut into ½-inch (13-mm) pieces); 3 tablespoons honey; ½ teaspoon ground cinnamon; ¼ teaspoon ground mace; ⅛ teaspoon ground nutmeg; 1 cup heavy cream

www.onceuponachef.com

TESTED & PERFECTED RECIPE – Flavored with apples and warm spices, this butternut squash and sweet potato soup tastes like fall in a bowl.

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Ingredients

3 tablespoons unsalted butter
2 cups roughly chopped yellow onions
2 pounds pre-cut butternut squash
2 medium sweet potatoes, (peeled and cut into 1-inch (5-cm) chunks (about 1½ lbs/681 g before peeling))
8 cups chicken broth
1½ teaspoons salt
½ teaspoon freshly ground black pepper
1 tart yet sweet apple, (such as Fuji or Honeycrisp, cored, peeled, and cut into ½-inch (13-mm) pieces)
3 tablespoons honey
½ teaspoon ground cinnamon
¼ teaspoon ground mace
⅛ teaspoon ground nutmeg
1 cup heavy cream