Fennel bulb salad
Delightfully quick and easy, this Fennel bulb salad is packed with fresh blueberries and lemon for a satisfying, low-carb meal in under 5 minutes. Taste the aniseed flavors of fennel with fatty meats...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easylocarb.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 bulb Fennel (approx 300g)
- 1 tbsp Capers (approx 15g)
- 1 tbsp Cornichons (approx 15g (AKA pickled gherkins))
- 1 tbsp Pepitas (approx 10g)
- 1 tbsp Blueberries (approx 15g)
- 2 tbsp Hazelnut Oil (approx 30g (Macadamia Oil also works fine))
- 1/2 Lemon ((1 tbsp of Juice + Zest))
- 1 tsp sugar free sweetener
- 1 tsp seeded mustard
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