Crock Pot Spicy Cajun Chicken Pasta | Just A Pinch Recipes

Crock Pot Spicy Cajun Chicken Pasta | Just A Pinch Recipes

www.justapinch.com

For the Crock Pot: Mix the spices together and sprinkle it on top of all the other ingredients that are listed for the Crock Pot. I cooked this for 6 hours. When it is done -...

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Ingredients

  • ## IN THE CROCK POT
  • 4 - frozen chicken breast halves, skinless and boneless
  • 4 tablespoon(s) Tony Chachere's More Spice seasoning
  • 1/2 teaspoon(s) dried basil
  • 1/2 teaspoon(s) lemon pepper
  • 1 teaspoon(s) garlic powder
  • 1 teaspoon(s) black pepper
  • 1 can(s) cream of mushroom soup, undiluted
  • 4 tablespoon(s) butter
  • ## SAUCE
  • 2 large red bell peppers
  • 1 small container of baby portabella mushrooms, sliced
  • 4 - green onions
  • 1 cup(s) heavy cream
  • - salt
  • - pepper
  • ## PASTA
  • 1 pound(s) pasta - I used cavatappi - but used your favorite.

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