Bean and Hot Dog Casserole - Recipes - Hasty Bake Charcoal Grills

Ingredients

• 1 green bell pepper, cut into 1/2-inch pieces
• 1 large onion, coarsely chopped
• 2 tablespoons vegetable oil
• 1 (16-ounce) can baked beans
• 1 (15-ounce) can whole kernel corn, drained
• 1 (8-ounce) can tomato sauce
• 2 tablespoons yellow mustard
• 2 teaspoons chili powder
• 1 pound hot dogs, cut into 1/2-inch pieces
• 4 slices American cheese, halved diagonally, or 1/2 cup shredded cheese