HOMEMADE FRENCH ONION SOUP
French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory deligh
Ingredients
- 1/2 cup unsalted butter
- 2 tablespoons olive oil
- 4 cups sliced onions ((red or white depending on what you prefer. I use white).)
- 2-3 Cloves of Garlic
- 4 10.5 oz cans of Beef Broth
- 1 Qt of water
- 2 Tbls of Dry Sherry or Red Wine ((I use wine))
- salt and pepper and garlic powder to taste
- 4 slices French bread
- 4 slices provolone cheese
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