Slow Cooker Chicken Cacciatore | Bertolli Olive Oil

Ingredients

• 1.3kg chicken marylands (about 4)
• 250g plain flour
• 60ml Bertolli Organic Extra Virgin Olive Oil Fruity, plus extra to drizzle
• 1 large brown onion, diced
• 4 cloves garlic, crushed
• 2 red capsicum, deseeded and diced
• 25g dried porcini mushrooms
• 1 tbsp chopped rosemary
• 1 tsp dried oregano
• 1 tsp chilli flakes
• 820g tin tomato soup
• 2 tbsp sherry vinegar
• 1/2 cup pitted black olives
• 2 tbsp chopped parsley
• Sea salt and freshly cracked black pepper
• Cooked spaghetti, to serve