Soft Scrambled Cheesy Herbed Eggs Recipe

Name: Soft Scrambled Cheesy Herbed Eggs Recipe
Ingredients: 10 to 12 extra-large eggs (beaten); 4 tablespoons Boursin cheese (any soft herb cheese; alouette is another brand name); 2 teaspoons yellow onion, fine minced; 2 teaspoons butter; 1/4 cup whole milk; 1/2 teaspoon dried chervil (dried tarragon can also be substituted, but go easy, it can be very strong; chervil is milder); 1/2 teaspoon salt (to taste); 1/4 to 1/2 teaspoon pepper (to taste)

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I know ... a recipe for scrambled eggs, how basic. but, how do you like your scrambled eggs? I have heard and read just about every way possible ... add

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Ingredients

10 to 12 extra-large eggs (beaten)
4 tablespoons Boursin cheese (any soft herb cheese; alouette is another brand name)
2 teaspoons yellow onion, fine minced
2 teaspoons butter
1/4 cup whole milk
1/2 teaspoon dried chervil (dried tarragon can also be substituted, but go easy, it can be very strong; chervil is milder)
1/2 teaspoon salt (to taste)
1/4 to 1/2 teaspoon pepper (to taste)