Rhubarb Margaritas
Let's celebrate rhubarb. No, seriously. I don't mean dousing it with sugar or blending it with some other fruit. We are going hardcore, balls to the wall, rhubarb. So hold on to your knickers.
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Cooking tools:
- Mixing glass
- Cocktail shaker
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Jigger
- Glass
- Pitcher
Ingredients
- 2 pounds rhubarb
- 4 cups water
- 4 ounces Grand Marnier
- 4 ounces simple syrup
- 4 limes
- 2 cups reposado tequila
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