Sage Breakfast Sausage Recipe: How to Make It
I added some more seasonings to a recipe my mother-in-law gave me, and now my family prefers these patties to any frozen variety.—Karla Krenik Mayer, Le Sueur, Minnesota
Ingredients
- 1-1/2 teaspoons rubbed sage
- 1 teaspoon salt
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon pepper
- Pinch ground allspice
- 1 pound ground pork
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