Chocolate Espresso Syrup Cake | Donna Hay

Name: Chocolate Espresso Syrup Cake | Donna Hay
Ingredients: 250g unsalted butter chopped and softened; 1 cup (250g) dark muscovado sugar, firmly packed; ⅔ cup (150g) raw caster sugar; 2 teaspoons vanilla extract; 5 eggs; ⅓ cup (80ml) milk; 1 cup (150g) plain (all-purpose) flour; 1 cup (100g) cocoa powder; ¼ cup (60g) dark muscovado sugar, firmly packed; ¼ cup (60ml) hot espresso coffee; 1 teaspoon vanilla extract

www.donnahay.com.au

Chocolate espresso syrup cake is a go-to for coffee lovers who fancy a sweet treat.

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Ingredients

250g unsalted butter chopped and softened
1 cup (250g) dark muscovado sugar, firmly packed
⅔ cup (150g) raw caster sugar
2 teaspoons vanilla extract
5 eggs
⅓ cup (80ml) milk
1 cup (150g) plain (all-purpose) flour
1 cup (100g) cocoa powder
¼ cup (60g) dark muscovado sugar, firmly packed
¼ cup (60ml) hot espresso coffee
1 teaspoon vanilla extract

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