Easy Butter Chicken Recipe | Simple Home Edit
My easy butter chicken recipe is made with the simplest ingredients, yet the flavour is so intense and delicious. Dinner is on the table within 15 minutes!
Ingredients
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 onion, finely diced
- 2 garlic cloves, finely chopped
- 1 tbsp freshly minced ginger
- 500 g (1 lb 2 oz) boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tsp garam masala (see note 1 about gluten)
- 1 tsp ground cumin
- 1 tsp yellow mustard seeds
- 1 tsp ground turmeric
- 1 tsp sea salt flakes
- ¼ tsp cracked black pepper
- 2 tbsp tomato paste (concentrated puree)
- 1 cup (250 ml) pure (single/pouring) cream or thickened (heavy) cream
- 2 tbsp plain yoghurt
- Coriander (cilantro) sprigs
- 1 cucumber, finely sliced
- ½ red onion, finely sliced
- 1 fresh chilli (optional)
- Steamed basmati rice, topped with store-bought crispy fried shallots (optional)
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