Happy Lion Birthday Cake

Name: Happy Lion Birthday Cake
Ingredients: 250g pack unsalted butter; 50ml whole milk; 150g whole natural yogurt; ½ tsp vanilla paste or extract; 3 large eggs; 250g white caster sugar; 300g self-raising flour; 2 tsp baking powder; 200g unsalted butter, very well softened; 300g icing sugar; 1 tsp vanilla paste or extract; 2 tsp whole milk; 2 heaped tbsp raspberry jam (or lemon curd); 25cm cake board, or cake plate; yellow or orange food colouring paste ( we used Sugarflair Egg Yellow); about 350g white sugar paste; a few strands of spaghetti, snipped into finger lengths; a little icing sugar, sifted, for rolling out; 2 liquorice Catherine wheels with blue middles; about 2 tsp chocolate sprinkles

primarytimes.co.uk

Ingredients: 250g pack unsalted butter 50ml whole milk 150g whole natural yogurt ½ tsp vanilla paste or extract 3 large eggs 250g white caster...

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