Orange Muffin Rolls – The Food Nanny
These rolls turn out beautiful made in the muffin tins. They basically serve as decor for your dinner. And the good news is they taste just as good as they look
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefoodnanny.com.
Ingredients
- ¼ cup warm water (105-115 degrees)
- 1 tbsp active dry yeast
- 1 cup milk scalded
- 1 tbsp sugar
- 1 tsp salt
- 6 tbsp butter room temperature
- 2 large eggs beaten
- 2 ¾ cups White Kamut Flour or 3 ½ - 4 cup all-purpose flour
- 1 cup sugar
- ½ cup butter room temperature
- 1 large grated rind of orange
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