Smoked Salmon Citrus Carpaccio - Acme Smoked Fish

Smoked Salmon Citrus Carpaccio - Acme Smoked Fish

acmesmokedfish.com

This is an easy appetizer or accompaniment to toast that doesn't take much time at all to prepare. However you choose to enjoy this dish - breakfast, brunch, lunch, dinner, or hors d'oeuvre...

View full recipe on acmesmokedfish.com

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Ingredients

  • 7-8 pieces Acme smoked salmon
  • 2 lemons, suprêmed, reserve the remaining flesh
  • 1 lime, suprêmed, reserve the remaining flesh
  • 1/2 small red onion, thinly sliced
  • 1/2 cup olive oil or any high-grade flavored oil.
  • 2 tsp fish sauce (optional)
  • 1 tsp sea salt flakes
  • 1⁄2 tsp fresh ground black pepper
  • 1 small bunch of cilantro, rinsed, dried, leaves plucked

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