Smoked Salmon Citrus Carpaccio - Acme Smoked Fish
This is an easy appetizer or accompaniment to toast that doesn't take much time at all to prepare. However you choose to enjoy this dish - breakfast, brunch, lunch, dinner, or hors d'oeuvre...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acmesmokedfish.com.
Ingredients
- 7-8 pieces Acme smoked salmon
- 2 lemons, suprêmed, reserve the remaining flesh
- 1 lime, suprêmed, reserve the remaining flesh
- 1/2 small red onion, thinly sliced
- 1/2 cup olive oil or any high-grade flavored oil.
- 2 tsp fish sauce (optional)
- 1 tsp sea salt flakes
- 1⁄2 tsp fresh ground black pepper
- 1 small bunch of cilantro, rinsed, dried, leaves plucked
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