Chicken and Bacon pie – Food & Home Magazine

Name: Chicken and Bacon pie – Food & Home Magazine
Ingredients: 1.5lb (680 grams ) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce); 4 slices bacon, diced; 1 ¼ cup (190 grams) yellow onion, sliced into half-moons; 2 tbsp (30 ml) fresh thyme, minced and patted dry of any moisture; 8 oz (230 grams ) sliced mushrooms; 3 tbsp (38 grams ) butter; 2 tbsp (15 grams ) flour; 2 cups (480 ml) chicken broth; 2-5 dashes Worcestershire sauce; 1 tsp (5 ml) mustard; 1 Tbsp (15 ml) heavy cream (if desired); 1 sheet store-bought puff pastry; 1 egg, beaten

www.foodandhome.co.za

Dinner is always exciting, when there is a mouth-watering pie on the menu. Not only is this chicken and bacon pie crispy its also bursting with flavour

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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Ingredients

1.5lb (680 grams ) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce)
4 slices bacon, diced
1 ¼ cup (190 grams) yellow onion, sliced into half-moons
2 tbsp (30 ml) fresh thyme, minced and patted dry of any moisture
8 oz (230 grams ) sliced mushrooms
3 tbsp (38 grams ) butter
2 tbsp (15 grams ) flour
2 cups (480 ml) chicken broth
2-5 dashes Worcestershire sauce
1 tsp (5 ml) mustard
1 Tbsp (15 ml) heavy cream (if desired)
1 sheet store-bought puff pastry
1 egg, beaten