So This Is Chicken Curry | Foodtalk

Ingredients

• 1 large boneless skinless breast, cubed in bite-size pieces
• 1/2 large onion, diced
• 1" section of ginger root, finely diced
• 2 garlic cloves, minced
• 2 large tomatoes
• 1 15 oz can of garbanzo beans, drained and rinsed
• 1/4 C red lentils (uncooked)
• 1 15oz can coconut milk, cream skimmed off for another use
• Salt
• Pepper
• Garlic (granulated)
• 2 tsp. curry
• 1 tsp. cumin
• 1 tsp. coriander
• 1/2 tsp. cardamom
• 1 tsp. dried parsley (fresh would be better, but I didn't have any)
• Salt and red pepper flakes to taste