Creamy Corn Chowder
Creamy Corn Chowder with bacon, corn kernels, flour, ground pepper, ground turmeric, kosher salt, half-and-half, olive oil, inch potatoes, sharp natural cheddar cheese, butter, vegetable broth,...
Keywords
- bacon
- corn kernels
- flour
- ground pepper
- ground turmeric
- kosher salt
- half-and-half
- olive oil
- inch potatoes
- sharp natural cheddar cheese
- butter
- vegetable broth
- onions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 4 slices cooked bacon
- 680 3/8 g 24 oz frozen corn kernels
- 31 1/4 g 0.25 cup flour
- 1/2 tsps black ground pepper
- 1/2 tsps ground turmeric
- 1 tsp kosher salt
- 236 ml 1 cup low fat half-and-half
- 1 Tbsp olive oil
- 680 3/8 g 1.5 pound yellow diced inch potatoes
- 113 g 1 cup white sharp natural cheddar cheese
- 2 Tbsps unsalted butter
- 1 7/8 l 8 cups vegetable broth
- 160 g 1 cup yellow sweet onions
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