Easy Ratatouille Recipe
Learn how to make classic ratatouille with tender aubergine, courgettes, tomatoes, and onions. Perfect as a healthy, flavourful French vegetable dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- Olive oil, for cooking
- 250g aubergine, cut into 2cm cubes
- 250g small courgettes, cut into 1cm slices
- 250g sweet cherry or Sungold tomatoes, left whole
- 250g onions, cut into thick slices
- Salt and freshly ground black pepper
- 4 garlic cloves, finely chopped
- A handful of fresh basil leaves, torn
- Thick slices of good-quality white bread
- A little olive oil
