Summer salad — Recipe | Borjomi Gastro Guide
Summer salad — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Colander
- Salad spinner
- Serving bowl
Ingredients
- 62 1/2 grams lettuce
- 12 1/2 grams Arugula
- 50 grams red cherry tomatoes
- 50 grams yellow cherry tomatoes
- 3 3/4 grams micro herbs
- 5 grams dijon mustard
- 12 1/2 grams Honey
- 7 1/2 milliliters lemon juice
- 25 grams yellow bell pepper
- 1/4 piece avocado
- 50 milliliters Oil
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