Instant Pot Crispy Carnitas | Recipe Cart

Name: Instant Pot Crispy Carnitas | Recipe Cart
Ingredients: 1-2 tablespoons olive oil; 1 white or yellow onion, diced; 5 cloves garlic, minced; 1 (4–5 pounds) pork shoulder (also known as pork butt or Boston butt), trimmed of excess fat; 1 teaspoon oregano; 2 teaspoons ground cumin; 1 teaspoon chili powder; 2 teaspoons salt; 1 teaspoon ground black pepper; 1/2 cup lime juice* (juice of about 4 limes); 3/4 cup orange juice* (juice of about 3 oranges); 1 tablespoon hot sauce; chopped cilantro (optional for garnishing)

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Crispy Instant Pot Carnitas | Easy 1-hour dinner with tender pork, bold spices, and bright citrus flavors. Perfect for busy nights!

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Ingredients

1-2 tablespoons olive oil
1 white or yellow onion, diced
5 cloves garlic, minced
1 (4–5 pounds) pork shoulder (also known as pork butt or Boston butt), trimmed of excess fat
1 teaspoon oregano
2 teaspoons ground cumin
1 teaspoon chili powder
2 teaspoons salt
1 teaspoon ground black pepper
1/2 cup lime juice* (juice of about 4 limes)
3/4 cup orange juice* (juice of about 3 oranges)
1 tablespoon hot sauce
chopped cilantro (optional for garnishing)