BBQ Shrimp Recipe: How to Make It

Ingredients

• 3/4 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1-1/2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
• 1/3 cup butter, cubed
• 3 garlic cloves, minced
• 2 tablespoons Worcestershire sauce
• 1 medium lemon, sliced and seeded
• 3 green onions, chopped
• Chopped fresh parsley