Light rye sourdough bread recipe
A moist and spongy sourdough loaf, made with strong wheat flour and light rye flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vivcooks.com.
Ingredients
- 175 grams of strong white flour
- 75 grams of light rye flour
- 175 millilitres of water
- 150 grams of sourdough starter
- 5 grams of salt
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