Spiced Baked Pumpkin Bagels
Warm up your kitchen with Spiced Baked Pumpkin Bagels—cozy, flavorful, and perfect for fall brunches! Enjoy the comforting blend of spices in each bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cutting board
- Plastic wrap
- Baking sheet
- Parchment paper
- Pot
- Slotted spoon
- Cooling rack
- Pastry brush
- Oven
- Stove
- Kitchen timer
- Kitchen scale
Ingredients
- 4 cups all-purpose flour
- 1 ½ teaspoons salt
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- ½ teaspoon ground allspice
- ½ teaspoon ground cloves
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 cup warm water (110°F or 45°C)
- 1 ¼ cups pumpkin puree
- ⅓ cup brown sugar
- 2 tablespoons vegetable oil
- 1 egg white, beaten
- Optional: sesame seeds, poppy seeds, or pumpkin seeds for topping
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