Yellow Squash Dressing | Just A Pinch Recipes
A variation of southern cornbread dressing, made with lots of vegetables. Originally from Southern Living, slightly adapted.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 (6 oz.) package(s) mexican cornbread mix
- 2 pound(s) yellow squash, sliced
- 2 cup(s) water
- 1/2 cup(s) butter
- 1 cup(s) chopped onion
- 1 cup(s) chopped celery
- 1/2 cup(s) chopped green bell pepper
- 1/2 cup(s) sliced green onion
- 1 can(s) cream of chicken soup
- 2 cup(s) milk
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
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