Blueberry Chocolate Chip Baked Oatmeal - Tiny Red Kitchen
Juicy blueberries and dark chocolate turn baked oatmeal into a decadent breakfast, perfect for a cold morning or weekend brunch.
Ingredients
- 1 pint blueberries
- 1 1/2 cups rolled oats
- 1/2 cup steel cut oats
- 1/2 cup chopped nuts — almonds (pecans, walnuts, or any combo)
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 2 teaspoons Colima Sea Salt
- 2 tablespoons ground flax seed
- 1/2 cup dark chocolate chips
- 2 cups milk of your choice - I used almond
- 1 egg
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
- Coarse sugar (for sprinkling on top)
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