Blueberry Chocolate Chip Baked Oatmeal
Juicy blueberries and dark chocolate turn baked oatmeal into a decadent breakfast, perfect for a cold morning or weekend brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinyredkitchen.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 pint blueberries
- 1 1/2 cups rolled oats
- 1/2 cup steel cut oats
- 1/2 cup chopped nuts — almonds (pecans, walnuts, or any combo)
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 2 teaspoons Colima Sea Salt
- 2 tablespoons ground flax seed
- 1/2 cup dark chocolate chips
- 2 cups milk of your choice - I used almond
- 1 egg
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
- Coarse sugar (for sprinkling on top)
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