Grilled Chicken Wings with Peperoncini Garlic Butter - Sara Tane

Ingredients

• 3-4 pounds chicken wings (drums and flats)
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon kosher salt
• Freshly ground black pepper
• 1/4 cup olive oil
• 1/2 cup crumbled feta cheese
• Fresh chives, thinly sliced, for garnish
• 6 tablespoons unsalted butter
• 3/4 cup sliced peperoncinis
• 1/2 cup peperoncini liquid
• 2 garlic cloves, grated
• Kosher salt, to taste
• Freshly ground black pepper, to taste