Nusszopf (Twisted Hazelnut Loaf) - Wrights Baking : Wrights Baking
The Home of Home Baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wrightsbaking.co.uk.
Ingredients
- Wright’s Premium White Bread Mix 500g
- Caster Sugar 75g
- Butter (softened) 75g
- Milk 165ml
- Egg 1 medium
- Hazelnuts (toasted & ground) 125g
- Caster Sugar 125g
- Cake Crumbs (Madeira/vanilla sponge) 125g
- Ground Cinnamon 1 tsp
- Ground Mixed Spice ½ tsp
- Vanilla Extract ¼ tsp
- Milk 2-3 tbsps
- Hazelnuts (roughly chopped) 50g
- Icing Sugar 100g
- Water 2-3 tsps
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