Chicken Pot Pie Soup
Cozy Chicken Pot Pie Soup with tender chicken, garden-fresh veggies, and flaky puff pastry—perfect for family meals on any day.Warm and comforting, easy to make in 1 hr.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Whisk
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Ladle
- Spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 cup frozen peas
- 1 cup corn kernels
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup milk
- Salt
- pepper
- 1 sheet puff pastry, thawed and cut into squares
- 1 egg, beaten for egg wash
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