Halloumi eggy crumpets | Jamie Oliver recipes
Cherry tomato, zingy lime & avocado salsa & a runny fried egg make this super-quick crumpets recipe the most delicious breakfast, brunch or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 2 large free-range eggs
- 2 crumpets
- 80g ripe mixed-colour cherry tomatoes
- 1 teaspoon hot chilli sauce
- ½ a lime
- 2 sprigs of coriander
- ¼ of a small ripe avocado
- olive oil
- 8g halloumi cheese
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