Keto Stuffed Cabbage Rolls (Gluten-Free & Low Carb Recipe)
This Keto stuffed cabbage rolls recipe is perfect for low-carb diets and it makes a great dinner for holidays like Easter or Christmas. It's inspired from a traditional Romanian cabbage rolls recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blondelish.com.
Cooking tools:
- Slow cooker
- Pressure cooker
- Oven
- Stove
- Pot
- Colander
- Plate
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Measuring cup
- Wooden spoon
- Freezer
- Zip-top bag
- Plastic wrap
Ingredients
- 1 medium cabbage (about 2.5 lb (1.1kg))
- 1/4 cup (60ml) wine vinegar
- 1 tbsp sea salt
- 1 1/2 tbsp olive oil (divided)
- 1 small onion (finely chopped)
- 1 medium carrot (shredded)
- 1 1/2 cups (337g) crushed tomatoes
- 1/2 cup (120ml) heavy cream
- 2 tsp dried oregano
- 1/2 tsp sea salt (or to your taste)
- 1/2 small cauliflower head (should yield about 1 3/4 cups (210g) of cauliflower rice)
- 1 1/2 lb (680g) ground pork ((or a mix of pork and turkey/beef))
- 1 cup (113g) cheddar cheese (shredded)
- 1 large egg
- 1 1/2 tsp sea salt (or to your taste)
- 1/2 tsp ground black pepper
- 1/2 cup (120ml) sauce
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