Wild Rice Chicken Salad | Food Stuff
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Ingredients
- 1 can (8 ounces) sliced water chestnuts, drained
- 1/4 cup salted cashew halves
- 2-1/2 cups cubed cooked chicken breast
- 3 cups cooked wild rice
- 1/4 teaspoon dried tarragon
- 1/3 cup fat-free milk
- 1/3 cup thinly sliced green onions
- 2 to 3 tablespoons lemon juice
- 2/3 cup reduced-fat mayonnaise
- 1/8 teaspoon pepper
- 1 cup halved seedless red grapes
- 1/2 teaspoon salt
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