Pane alla Banana | Italian Banana Bread - Yours Truly, Wine

Name: Pane alla Banana | Italian Banana Bread - Yours Truly, Wine
Ingredients: 3 Over-Ripe Bananas, mashed (I like to keep some chunks for texture); 1/2 cup Whole Wheat Flour; 1/2 cup All-Purpose Flour; 1/2 cup Pistachios, crushed coarsely (I used a baggie and a rolling pin and smashed away); 1/2 cup Sugar (I use Swerve, it is sweet like sugar with the Stevia after taste); 2/3 cup EVOO; 2 Eggs, beaten; 1 tablespoon Instant Espresso Powder; 1 teaspoon Fresh Rosemary, finely chopped; 1 teaspoon Ground Cinnamon; 1 teaspoon Vanilla Extract; 1/2 teaspoon Baking Soda; 1/2 teaspoon Sea Salt; Pinch of Maldon Sea Salt Flakes, sprinkle on top after loaf has cooled

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Transform your over-ripened bananas into something comforting with our easy and quick recipe for Italian banana bread.

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Ingredients

3 Over-Ripe Bananas, mashed (I like to keep some chunks for texture)
1/2 cup Whole Wheat Flour
1/2 cup All-Purpose Flour
1/2 cup Pistachios, crushed coarsely (I used a baggie and a rolling pin and smashed away)
1/2 cup Sugar (I use Swerve, it is sweet like sugar with the Stevia after taste)
2/3 cup EVOO
2 Eggs, beaten
1 tablespoon Instant Espresso Powder
1 teaspoon Fresh Rosemary, finely chopped
1 teaspoon Ground Cinnamon
1 teaspoon Vanilla Extract
1/2 teaspoon Baking Soda
1/2 teaspoon Sea Salt
Pinch of Maldon Sea Salt Flakes, sprinkle on top after loaf has cooled