Norwegian Krumkake Recipe
Krumkake is a Norwegian crispy wafer-like cookie that's made on a special decorative iron, then rolled into a cone. Serve plain, or dip in chocolate and fill with whipped cream.
Ingredients
- 1 cup white sugar
- 0.5 cup unsalted butter
- 2 large eggs
- 1.5 cups all-purpose flour
- 1 cup milk
- 0.5 teaspoon vanilla extract
- 0.5 teaspoon butter flavoring, optional
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