My Everyday Roti Recipe – Soft and Fluffy in 15 Mins Recipe
Learn how to make soft and fluffy roti in just 15 minutes with this easy recipe. Using hot water for the dough and wrapping them in a tea towel ensures a…
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Cooking tools:
- Rolling pin
- Roti pan
- Griddle
- Kitchen scale
- Pastry brush
- Measuring cup
- Measuring spoon
- Kettle
- Mixing bowl
- Wooden spoon
- Spatula
- Stove
- Kitchen towel
- Freezer
- Plate
Ingredients
- 300 g Plain flour
- 1/2 teaspoon Salt
- 180-220 ml Hot water
- 2-3 tablespoons Oil
- as desired Butter
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