Hearty and Flavorful Stuffed Cabbage Rolls
Savor tender cabbage leaves wrapped around a flavorful mix of ground beef, rice, and spices, gently cooked in a tangy tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesroost.com.
Cooking tools:
- Pot
- Dutch oven
- Mixing bowl
- Paring knife
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Paper towel
- Spoon
- Colander
- Whisk
- Stove
- Oven
- Kitchen timer
- Spatula
- Plate
- Airtight container
- Aluminum foil
- Kitchen towel
- Tongs
- Skillet
- Saucepan
- Fork
Ingredients
- 1 egg
- 1/2 cup cooked rice
- 1 medium onion, finely chopped
- 1 large head of cabbage
- 1 tsp dried thyme
- 1 tsp garlic powder
- Salt and pepper, to your liking
- 1 cup tomato sauce
- 1 lb ground beef
- 1 tbsp Worcestershire sauce
- 2 cups tomato sauce (set aside for topping)
- 1/2 cup shredded mozzarella cheese (if you'd like)
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