Tofu Cheesecake Vegan - Something Better Today
I have been making tofu cheesecake vegan for about 23 years. I remember making it for my children and how much they enjoyed it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingbettertoday.com.
Ingredients
- 1 Block Silken Style Tofu, Firm or Extra Firm
- 1/4 cup Date Paste or 1/2 cup sugar
- 1/4 cup Maple syrup
- ¾ cup Crushed Pineapple
- ¼ cup Almonds or Cashews
- ¼ cup oil
- 2 T Cornstarch
- 1 tsp Lemon rind
- ½ tsp salt
- Frozen Fruit Topping
- 1 cup Apple Juice Concentrate
- 1 1/2 tbsp. Cornstarch
- 2 cups Fresh or frozen fruits
- 1 cup water
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