Mini Key Lime Pies Recipe - PureWow
These mini key lime pies come together in a muffin tin, and the recipe takes less time to bake and chill than a regular size pie.
Ingredients
- Crust
- 1½ sleeves (210g) graham crackers (about 10 crackers)
- 3 tablespoons granulated sugar
- ½ teaspoon kosher salt
- 6 tablespoons butter, melted and cooled slightly
- Filling
- One 14-ounce can sweetened condensed milk
- ⅔ cup freshly squeezed lime juice (from 4 to 8 limes)
- 3 large egg yolks
- 1 teaspoon lime zest, plus more for garnish
- Pinch of kosher salt
- Freshly whipped cream, for serving
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