Surf and Turf Chipotle Nachos

Ingredients

• 1/2 bag (each 11 oz) Mission® Strips Tortilla Chips
• 1 skirt steak (about 8 oz)
• 1/4 tsp ground cumin
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 12 peeled, deveined and tails-removed shrimp (16–20 count)
• 3 tbsp minced canned chipotle peppers with adobo sauce, divided
• 1 tsp freshly grated lime zest
• 2 tbsp freshly squeezed lime juice
• 1 tbsp olive oil
• 1 ear corn, husks and silks removed
• 2 jalapeño peppers
• 2 cups shredded Monterey Jack cheese
• 1/2 cup pico de gallo
• 1 cup sour cream
• 1 avocado, peeled, halved, pitted and diced
• 2 tbsp finely chopped cilantro
• Lime wedges, for serving