Pesto Chicken-Fontina Crostini | PERDUE®

Ingredients

• 1 pkg. PERDUE® SHORTCUTS® Pre-Cut Chicken Breast Cutlets
• 1 baguette
• cut into 30 1/4 -inch-thick slices
• Olive oil spray
• 1 tbsp. prepared pesto
• 1/4 tsp. red hot pepper flakes
• 6 oz. fontina
• cut into 30 pieces
• 1/2 cup roasted red peppers
• cut into 1-inch pieces
• 30 small fresh basil leaves to garnish