Slow Cooker [or not] Beef and Barley Soup

Name: Slow Cooker [or not] Beef and Barley Soup
Total time: 330 min
Ingredients: 6 oz Carrots, chopped; 3 stalks Celery, sliced; 1 Onions, medium, chopped; 3 cloves Garlic, chopped; 1 lb Beef, stew meat (usually sold pre-chopped or cube it yourself; sub boneless beef chuck roast, cubed); 1 Tbsp Oil, cooking; 3 Tbsp Tomato paste; 1/2 tsp Thyme, dried; 1/4 tsp Red pepper flakes (opt); 1/3 cup Pearl barley; 5 cups Stock, beef; 2 Bay leaves; 1/2 tsp Lemon juice; 1 Baguette, small

mealplans.cooksmarts.com

We're taking this classic, hearty soup and giving you the option to cook it all day in the slow cooker. Smarts: Don't want to use the slow cooker? Not to worry. We've got you covered with stovetop...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Cooking tools:

Slow cooker
Dutch oven
Skillet
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Paper towel
Mixing bowl

Ingredients

6 oz Carrots, chopped
3 stalks Celery, sliced
1 Onions, medium, chopped
3 cloves Garlic, chopped
1 lb Beef, stew meat (usually sold pre-chopped or cube it yourself; sub boneless beef chuck roast, cubed)
1 Tbsp Oil, cooking
3 Tbsp Tomato paste
1/2 tsp Thyme, dried
1/4 tsp Red pepper flakes (opt)
1/3 cup Pearl barley
5 cups Stock, beef
2 Bay leaves
1/2 tsp Lemon juice
1 Baguette, small