Jeni's Roasted Pistachio Ice Cream | La Cucina Grandinetti
Pistachio-infused ice cream with creamy cheese and almond extract, perfect for a unique and luxurious dessert experience.
Ingredients
- 1/2 cup shelled unsalted pistachio (plus 1/4 – 1/2 cup more if you want to mix in whole or chopped pistachios with your ice cream)
- 2 cups whole milk
- 1 tablespoon cornstarch
- 1-1/2 ounces (3 tablespoons) cream cheese
- 1/2 teaspoon fine sea salt
- 1-1/4 cups heavy cream
- 2/3 cups sugar
- 2 tablespoons light corn syrup
- 1/2 teaspoon almond extract
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