The Big Valley Burger - Sutter Home Family Vineyards

Ingredients

• 3/4 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1/4 cup fresh flat-leaf parsley, minced
• 3 tablespoons fresh basil, minced
• 1/2 teaspoon kosher salt
• 2 pounds ground chuck
• 1/4 cup Zinfandel wine
• 1 large shallot, peeled and minced
• 1 large clove garlic, minced
• 1/2 cup chopped pepperoncini, stems trimmed, seeds removed
• 1 teaspoon kosher salt
• 1/2 to 3/4 cup Italian flavored dried bread crumbs
• 18 medium asparagus spears
• 3 tablespoons extra-virgin olive oil
• 3 teaspoons balsamic vinegar
• 1/2 teaspoon Dijon mustard
• Non-stick spray
• 9 medium slices Mozzarella cheese