Bear Buttermilk Biscuits and Gravy – Remi Warren

Ingredients

• All-purpose flour 5 cups
• Kosher salt 2/3 Tablespoon
• Sugar 4 ¼ Tablespoon
• Baking Powder 1 2/3 Tablespoon
• Baking Soda ¼ tablespoon
• Rendered bear fat 1 ½ cup
• Heavy Cream 2 ¾ cup
• Buttermilk ¾ cup
• Eggs 1 ea
• Any other ingredients like cheese or bacon. 1 cup
• Heavy Cream 1 quart
• Freshly ground black pepper TT
• Bear breakfast sausage 1 pound
• 4.5 lbs of bear meat
• .5 lb of pork fat
• 1/2 cup of Live Wild Sierra Sage seasoning
• 2 TB salt
• 2 cups water