Cucumber Chow Recipe

Ingredients

• 2 medium cucumbers, peeled and diced into small cubes
• Mustard seeds 1 teaspoon For tempering
• Asafoetida (hing) 1/4 teaspoon Adds a pungent aroma
• Dried red chilies 2, broken Adjust for heat preference
• Fresh green chilies 1, finely chopped Optional for extra heat
• Chaat masala 1/2 teaspoon For tangy flavor
• Turmeric powder 1/4 teaspoon Adds color and subtle earthiness
• Salt To taste Enhances overall flavor
• Oil and Vinegar 2 tablespoons oil : Traditionally, we use mustard oil for an authentic aroma, but vegetable or sesame oil works well too.
• 1 tablespoon white vinegar : Provides the perfect tang that complements the tamarind nicely. Note: Adjust vinegar quantity based on your taste for acidity.
• 1 tablespoon tamarind paste : Adds a classic sour note and balances the spices. (Optional)
• Fresh coriander leaves, chopped (2 tablespoons) for garnish and fresh herbaceous flavor. (Optional)
• Roasted peanuts (1/4 cup) for crunch and nutty depth. (Optional)
• Grated fresh coconut (2 tablespoons) to enhance texture and tropical aroma. (Optional)