Caramel-Mustard Glaze with Mustard Seeds
Velvety-smooth with irresistible notes of heat and spice, this gorgeous glaze gives your pound cake an elegant look and incredible sweet-tangy finish. Stirred up in a saucepan, this quick sauce works...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spreadthemustard.com.
Cooking tools:
- Saucepan
- Spoon
- Table knife
- Stove
- Whisk
- Fork
Ingredients
- ½ cup light brown sugar
- ¼ cup unsalted butter
- ¼ cup half-and-half
- 1 ½ cups powdered sugar, sifted
- 2 tsp Dijon mustard
- ½ tsp vanilla extract
- 3 Tbsp yellow mustard seed
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