Spicy Beans n’ Greens Stuffed Sweet Potato | Natalie Cooks

Ingredients

• 2 large or 4 small/medium sweet potatoes (yams)
• 2 tbsp olive oil
• ½ yellow or red onion, roughly chopped
• 1 ½ tsp kosher salt, divided
• 1 tbsp tomato paste
• 2 cloves garlic, chopped
• 2 tsp chili powder or ground cumin
• ¼ tsp red pepper flakes, optional
• 1 5 oz container spinach, roughly chopped ((about 4 cups chopped))
• 2 15 oz cans black beans, rinsed and drained
• 1 tbsp lime juice
• 4 eggs
• 4 lime wedges
• Hot sauce, optional
• ½ red onion, thinly sliced
• ½ cup water
• ½ cup red wine vinegar or apple cider vinegar
• 1 ½ tsp kosher salt